Waffles

These are some amazing waffles! I found this recipe online a few months back and made a few changes to it and they have become a morning must in the Smith house. Yes, they are gluten free, sugar free, and dairy free :)


Ingredients:
1 cup white or brown rice flour
1/2 cup corn starch
1/2 cup potato starch
1/2 tsp xanthum gum
1/2 teaspoon salt
3 teaspoons baking powder
1 1/2 cups rice milk (I use vanilla rice milk so it adds even more flavor)...(plus some)
2 eggs
4 tablespoons vegan butter, melted and cooled

Directions:
Combine the dry ingredients.
Mix together the 1 1/2 cups milk and eggs; stir in the butter.
Stir the wet ingredients into the dry ingredients.
Add additional milk until you get a batter a little thicker than pancake batter.
Spread a ladle full or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.